Vegan White Chocolate Peanut Butter Chip Cookie Recipe

vegan white chocolate peanut butter chip cookies
Vegan White Chocolate Peanut Butter Chip Cookie Recipe
24 Servings, 1 cookie per serving | 4 Weight Watchers PointsPlus*


  • 1 jar white chocolate wonderful peanut butter
  • ¾ cup pure maple syrup
  • 1 ½ teaspoons raw apple cider vinegar
  • 1 teaspoon vanilla extract
  • ½ cup whole spelt flour
  • ½ teaspoon baking soda
  • ½ cup rolled oats
  • ½ cup vegan dark chocolate chips


  1. Preheat the oven to 350 F.
  2. Whisk together the peanut butter, maple syrup, apple cider vinegar, and vanilla in a bowl.
  3. In a separate bowl, sift the spelt flour and baking soda. Stir or whisk well. Add the oats and chocolate chips and stir well.
  4. Combine wet and dry ingredients.
  5. If you aren’t using a nonstick cookie sheet or baking tray, you will have to lightly oil the tray or lay down aluminum foil or parchment paper. Use an ice-cream scoop or spoon to scoop out your preferred amount of batter.
  6. Leave enough space in between them to allow the hot air to circulate (at least 2 inches). It will take two trays. Bake them for 10 to 15 minutes, or until they are starting to brown on the bottom.

*Weight Watchers PointsPlus calculated using the recipe builder on

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2 Responses to Vegan White Chocolate Peanut Butter Chip Cookie Recipe

  1. Donna Lemoine says:

    Wanting to start a much more healthy lifestyle. Been a veggie parttime. Now am serious as I’m a Type 2 diabetic.

    Thanks for the wonderful website. Just started back to ww.

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