Vegan Toasted Coconut Bites Recipe
Vegan Toasted Coconut Bites Recipe
16 Servings | 1 Weight Watchers PointsPlus per serving*
  • 1 cup of pitted dates
  • 2 tablespoons dark chocolate cocoa powder
  • 1/3 cup sweetened shredded coconut, toasted
  • 1/2 cup almonds
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt


  1. Combine all ingredients except toasted coconut in food processor – blend well.
  2. Stir in toasted coconut.
  3. Transfer mixture to a plastic bag and kneed the dough until combined even further. It will become more sticky as you kneed it together.
  4. Break off pieces and roll into balls.
  5. Chill in refrigerator for at least 15 minutes for best results!

*P+ calculated using the recipe builder on

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