Vegan Roasted Vegetables and Quinoa Recipe

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Vegan Roasted Vegetables and Quinoa Recipe
5 servings (approx. 1 cup each) | 5 Weight Watchers PointsPlus per serving

Ingredients:

  • 1 cup dry quinoa – cooked
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 red onion
  • 1 lemon
  • 1/4 cup toasted pine nuts
  • spritz of olive oil
  • salt/pepper to taste

Instructions:

  1. Bleed eggplant by slicing into even pieces, placing in strainer and covering in 1 tbsp salt. Let sit for at least 1 hour.
  2. Cook quinoa according to instructions.
  3. Preheat oven to 375F. While oven is preheating, cut, peppers, and red onion into even pieces.
  4. Spray cut veggies, and eggplant, with olive oil spritzer (1 to 2 sprays).
  5. Roast in oven for 45 minutes, stirring occasionally.
  6. Mix veggies, pine nuts, and quinoa in bowl. Add juice of 1 lemon.
  7. Add salt/pepper to taste.
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