Vegan Roasted Artichoke Recipe - vegan weight watchers - vegan roasted artichoke recipe

Vegan Roasted Artichoke Recipe
2 Servings, approx. 1/2 artichoke per serving | 2 Weight Watchers PointsPlus per serving


  • 1 large artichoke
  • 1/2 lemon
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt


  1. Cut off the stem of the artichoke, then cut off the top 1-inch of the artichoke.
  2. Place a few drops of EVOO on a square of tin foil and place the artichoke stem side down.
  3. Stick the clove of garlic into the center and push down.
  4. Sprinkle salt over the top of the artichoke, followed by the olive oil.
  5. Finish by squeezing the lemon over the top.
  6. Gather up the corners of the foil and seal tightly.
  7. Place onto a roasting pan and bake at 425F for 90 minutes. Allow to cool for 20 minutes before unwrapping and enjoy!
  8. Check out this video for a visual guide on how to eat the artichoke once it is prepared, but remember some dipping sauces may be additional PPVs.

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