Vegan Pumpkin Gnocchi Recipe
Vegan Pumpkin Gnocchi Recipe
3 Servings | 10 Weight Watchers PointsPlus per serving*
  • 1 cup pumpkin puree
  • 2 tablespoons melted non-dairy butter
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped walnuts
  • 2 tablespoons sage
  • 1/4 teaspoon ground nutmeg
  1. In large bowl, combine pumpkin, salt, pepper and nutmeg. Knead flour into dough. Add flour a spoonful at a time, once combined divide into 4 sections.
  2. On floured surface, roll dough to 3/4-inch thickness; cut into 3/4-inch pieces. Push fork over one side to create ridges. Repeat with remaining dough.
  3. In large pot, bring salted water to boil. Cook gnocchi; dropping into water and cooking 2 minutes or until pieces float. Remove with slotted spoon.
  4. Meanwhile, in skillet, melt butter over medium heat. Add walnuts, sage, salt and pepper to taste; cook 1 minute more.
  5. Drizzle walnut butter over gnocchi and serve.

*P+ calculated using the recipe builder on

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