Vegan Pineapple Sorbet Recipe
Vegan Pineapple Sorbet Recipe
2 Servings | 0 Weight Watchers PointsPlus per serving
Ingredients:
- 2 cups pineapple chunks, frozen, unsweetened
- 6 tablespoons almond milk, unsweetened
Instructions:
- Place frozen pineapple in blender. Add almond milk one tablespoon at a time.
- Stop often to push the chunks under the blade and continue to add the almond milk until you reach a smooth consistency.
- Pre-make this recipe so that it is ready to serve when you have a craving for something sweet!
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