Vegan Pineapple Sorbet Recipe


Vegan Pineapple Sorbet Recipe 

2 Servings | 0 Weight Watchers PointsPlus per serving


  • 2 cups pineapple chunks, frozen, unsweetened
  • 6 tablespoons almond milk, unsweetened


  1. Place frozen pineapple in blender. Add almond milk one tablespoon at a time.
  2. Stop often to push the chunks under the blade and continue to add the almond milk until you reach a smooth consistency.
  3. Pre-make this recipe so that it is ready to serve when you have a craving for something sweet!
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