Vegan Nutty Cow Ricotta Pancakes Recipe

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Nutty Cow was kind enough to send samples of their new NutCheeses. Below is my Weight Watchers friendly version of their Ricotta Pancakes recipe. My husband and I found this recipe made for an incredibly filling and satisfying breakfast! Check out their Facebook page for updates on when their products (including Garlic Herb and Maple Pecan Spreads) will be available in stores later this summer.

Vegan Nutty Cow Ricotta Pancakes Recipe
2 Servings (3 pancakes each) | 6 Weight Watchers PointsPlus per serving*

Ingredients:

Instructions:

  1. Mix together the flour, almond milk and vanilla.
  2. Add mashed bananas and then the Ricotta.
  3. Using a measuring scoop (approx. 1/4 cup) pour batter onto the griddle.
  4. Cook pancakes for about 3 or 4 minutes on a medium/high heat and then flip, cooking until both sides are golden brown.
  5. Serve with berries or syrup.

*P+ calculated using the recipe builder on weightwatchers.com

– Adapted from Nutty Cow

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