Vegan Kale and Avocado Salad Recipe

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Vegan Kale and Avocado Salad Recipe
2 Servings, 1-1/2 cup per serving | 5 Weight Watchers PointsPlus per serving

Ingredients:

  • 1 bunch of kale, ribs removed, chopped
  • 1/2 lemon
  • 1 avocado, peeled and seeded
  • salt to taste

Instructions:

  1. Mix the avocado, kale and lemon juice (from half lemon).
  2. Split into 2 servings, add salt to taste.

I saw this recipe in the “Engine 2 Kitchen Rescue” movie and thought it looked delicious – here is my version. Just like in the movie, try mixing everything with your hands – this makes it much easier! The mixture of the avocado and lemon juice give the salad a great smooth and creamy texture.

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