Vegan Creamy Zucchini Soup Recipe
Vegan Creamy Zucchini Soup Recipe
6 Servings | 1 Weight Watchers PointsPlus per serving*
Ingredients:
- 1 yellow onion, chopped
- 4 zucchini, chopped
- 2 cups vegetable stock
- 1/2 teaspoon thyme
- 1/4 teaspoon nutmeg
- 1/2 teaspoon lemon zest
- 1 cup almond milk, unsweetened
- salt and black pepper to taste
Instructions:
- Saute onion over medium heat for 7 to 8 minutes. Add water 1 to 2 tablespoons at a time to keep the onions from sticking to the pan.
- Add the zucchini, vegetable stock, thyme, nutmeg and lemon zest and cook for 15 minutes.
- Using an immersion blender, puree the soup.
- Add almond milk and season with salt and pepper.
*P+ calculated using the recipe builder on weightwatchers.com
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