Vegan Coconut Rice and Beans Recipe

Vegan Coconut Rice and Beans Recipe
4 Servings – Approximately 1 cup per serving | 6 Weight Watchers PointsPlus per serving*


  • 1 cup brown basmati rice
  • 3/4 cup light coconut milk
  • 1 1/2 cup black-eyed peas, cooked
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable stock


  1. Place the rice, vegetable stock, thyme, salt and coconut milk in a saucepan and bring to a boil. Cover and reduce heat to simmer. Cook until the liquid is absorbed about 25-35 minutes.
  2. Remove from heat and mix with the cooked beans. Add additional salt to taste.

*Weight Watchers PointsPlus values are calculated using the recipe builder on

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