Vegan Chopped Brussels Sprouts and Pecans Recipe

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Vegan Chopped Brussels Sprouts and Pecans Recipe
3 Servings, 3/4 cup per serving | 3 Weight Watchers PointsPlus per serving

Ingredients:

  • 20 medium brussels sprouts
  • 2 tablespoons water
  • 1 clove garlic
  • 1 tablespoon Sucanat (or brown sugar)
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped pecans, toasted

Instructions:

  1. Cut off the stems of the brussels sprouts and slice very thin.
  2. Heat the water over medium heat in a large skillet and saute the garlic for about 30 seconds.
  3. Add the brussels sprouts and continue to saute for 5 minutes, until tender.
  4. Add the sea salt and Sucanat and toss together.
  5. Top with toasted pecans.
  6. Serve over a bed of wild rice for a delicious meal, or separately as a side dish.
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