Vegan Butternut Squash Fries Recipe - vegan butternut squash fries

Vegan Butternut Squash Fries Recipe
2 Servings | 0 Weight Watchers PointsPlus per serving*


  • 1 butternut squash
  •  Sea Salt


  1. Prepare the squash: Slice the ends off the squash, and then cut it in half. Peel squash with a vegetable peeler and remove seeds. Carefully cut squash into spears.
  2. Preheat oven to 425 Degrees.
  3. Sprinkle squash evenly with salt and wait 5-10 for the salt to draw out any moisture. Pat firmly with paper towels.
  4. Cover a baking sheet with non-stick foil, lay spears flat on it.
  5. Bake in the oven for 20 minutes, and then carefully flip spears. Bake for an additional 20 minutes or until crispy on the outside.
This recipe goes great with: Vegan Bean and Sweet Potato Burger

*P+ calculated using the recipe builder on


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