Vegan Black Beans and Rice Recipe

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Vegan Black Beans and Rice Recipe
6 Servings | 5 Weight Watchers PointsPlus per serving*

Ingredients:
  • 1 yellow onion
  • 1 red pepper, chopped
  • 1 cup cilantro, chopped
  • 1 lime, cut into 4
  • 5 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 1/2 teaspoons oregano
  • 3 cups black beans, cooked
  • 3 cups brown rice, cooked

Instructions:

  1. Saute red pepper and onion over medium heat for 7 to 8 minutes. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan.
  2. Add the garlic, cumin, and oregano and cook for 3 minutes.
  3. Add the black beans and 1 cup of water. Cook for 10 minutes.
  4. Season with salt and pepper.
  5. Serve 1/2 cup of  bean mixture over 1/2 cup of brown rice. Garnish with cilantro and lime.

*P+ calculated using the recipe builder on weightwatchers.com

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