Vegan Barley and Red Kidney Beans Recipe — Slow Cooker

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Vegan Barley and Red Kidney Beans Recipe — Slow cooker

6 Servings – Approximately 1 cup per serving | 5 Weight Watchers PointsPlus per serving*

Ingredients:

  • 1 cup uncooked barley
  • 1 small uncooked red onion(s), finely chopped
  • 1 rib uncooked celery, chopped
  • 1 minced garlic clove
  • 1 1/2 cups red kidney beans
  • 28 oz canned crushed tomatoes
  • 2 bay leaves
  • 3 cups vegetable broth
  • 1/4 tsp black pepper
  • 1 tsp table salt

Instructions:

  1. Place all ingredients in order listed in slow cooker; do not stir.
  2. Cover and cook on low setting of slow cooker for 7 hours; stir and serve.

*P+ calculated using the recipe builder on weightwatchers.com

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