Vegan Avocado Pesto Pasta Recipe - vegan weight watchers - vegan avocado pesto recipe

Vegan Avocado Pesto Pasta Recipe
2 servings | 9 Weight Watchers PointsPlus per serving


  • 2 servings egg-less pasta – I used Fettuccine Nests (they are easy to portion)
  • 1 avocado
  • 1/2 lemon
  • 1 cup packed fresh basil leaves
  • 2 cloves garlic
  • 1 zucchini
  • 2 large carrots
  • salt/pepper to taste


  1. Using a vegetable peeler, peel the zucchini and carrots into thin “fettuccine”-like slices.
  2. Cook pasta according to instructions; when you have 1 minute left, throw the sliced zucchini and carrots into the pot, then drain.
  3. Place avocado, juice from half lemon, garlic cloves and basil into small food processor. Blend until smooth.
  4. Add salt/pepper to taste.

This recipe yields about 3 Tbsp of the pesto per serving. I like to portion this on top of the pasta before mixing.

Print Friendly, PDF & Email

Leave a Reply

Design Downloaded from free wordpress themes | free website templates | Free Web Icons.